![]() ![]() Stir in shallots, garlic, and red pepper flakes and cook, stirring, until shallots have softened, about 4 minutes. For the Clams: In a large saut pan, cook 2 ounces diced bacon over medium-high heat until fat has rendered and bacon is lightly browned and crisp, about 3 minutes. Hours: The Fish Market is open daily from 8:00 a.m. Season very lightly with salt and pepper. ![]() While visiting The Lobster House, be sure to check out the Fish Market and you just might see the lobster that ends up on your dinner plate! Just about anything you need to create a seafood feast at home is available here including sauces, breading, utensils and even a cookbook! If you would like, your seafood purchase will be packed on ice for your trip home. Fish Market offerings also include The Lobster House’s own prepared specialties such as Clams Casino, Oysters Rockefeller, Barbecued Clams, Crab Cakes, Crab Imperial, Stuffed Flounder and much more that you can purchase and heat up at home. In addition to fresh fare landed by the commercial boats at our own dock, seafood is freshly imported daily from all over the world. Inside is the freshest and most complete offering of seafood you are likely to encounter in Southern New Jersey. When you arrive at The Lobster House, you will first see the Fish Market with its distinctive bay windows and brick pathway.
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